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News & updates

Find out more about what we are up to with our latest news and updates.

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The ‘FUN&FAN’ event, organised by the European EIT Food Consortium, has brought large companies together with innovative startups and investors and other key agents in the agrifood sector over two days: the 16th and 17th of September.…
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The Great Taste – Zero Waste event will be live-streamed from Riga, Latvia on October 12, promoting sustainable food culture and providing solutions to minimize food waste. The one-day conference will bring together experts and…
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EIT Food is looking for startup/scaleup companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs.
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EIT Food is looking for experts that would like to participate in the EIT Food RIS Policy Council from Croatia, Greece, Spain and Turkey.
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AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
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Spanish-based  startup Feltwood has closed its seed funding round with EIT Food as a major investor.
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A report by EIT Food provides key insights, needs, and recommendations from consumers about building trust in the food chain.
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Test Farms programme links agricultural startups with farmers and testing-land.

Funbrew Workshop

August 18, 2021
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Funbrew Workshop
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EIT Food CLC West represents the mission of EIT Food and introduces innovative circular Flemish start-ups to an international scene.
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Our online courses are open to all, aimed at anybody interested in learning more about the food system and most can be accessed for free.
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The EIT Food Skills for New Product Development in the Food Industry Workshop has reopened!

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.