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News & updates

Find out more about what we are up to with our latest news and updates.

A total of 421 items found. Showing 421 items on page 12 of 36.
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The AHFES Project offers new online training material from 2021
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Meet four innovative agrifood startups that won prizes in the first edition of the Startup Team Builder programme of EIT Food.
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EU teams participating in the 2021 EIT Climate-KIC Climathon and hackathons of EIT Digital, EIT Food and EIT Urban Mobility can win prizes of up to €10,000 in seed funding through the call.
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Nach Plant-based scheint Personalisierte Ernährung ganz klar die nächste Disruption zu sein. Auch im Nutrition Hub-Trendreport „Ernährung 2021“ steht Personalisierte Ernährung schon auf Platz zwei der zehn wichtigsten Trends. Die…
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The 'Water Scarcity' programme, promoted by the EIT, awards 30,000 euros to each of the three winners to carry out a 'demo' with their technologies in real cases.
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The Institute of Agriculture within the University “Saint Cyril and Methodius” in Skopje is implementing EIT Food Start-Up Awareness Event, funded by EIT Food as a unit of the European Institute of Innovation and Technology, supported by…
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Four winners have been announced for the EIT Food Annual Event.
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On September 29-30, 2021, at the Experimental Station of the Institute of Cultivation, Fertilization and Soil Science (IUNG) in Puławy, central Poland, a workshop was held as part of the project "Regenerative revolution in agriculture"…
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Are you a startup or scaleup developing innovative solutions that make Europe more sustainable, inclusive and improve citizens’ quality of life?
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World Food Day Foodathon winners come up with innovative ideas to tackle food loss and waste, agriculture and health
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It is with great pleasure that we announce that the members of the EIT Food RIS Policy Council for 2021-2022 have been selected.

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.