Call for Entries: EIT Food Journalism Awards Open for Submissions in Spain, Portugal, and Italy!
The winning entry will receive 1,500 euros; the second, 1,000 euros; and a third, 500 euros. The deadline for submitting applications will remain open until 8 September.
The EIT Food Journalism Award in Agrifood Innovation and Sustainability, that celebrates it's sixth edition in Spain, aims is to recognise the best journalistic work related to the agrifood sector. In Italy it will be the 5th year that EIT Food organises this award, and in Portugal, the 4th. The winning entry will receive 1,500 euros; the second, 1,000 euros; and a third, 500 euros.
The deadline for submitting entries has already opened in the three countries. Entries are accepted in print (paper or digital), radio, podcast and television published between 1 September 2023 and 31 August 2024. The deadline for submissions is 8th of September.
📥 APPLICATIONS ARE OPEN
👉 REQUIREMENTS
Each journalist can submit a maximum of three works, and a wide range of topics are accepted: reports related to healthy and affordable food, sustainability in agrifood, food innovation, education and food, consumer-oriented food, food entrepreneurship, inter-company collaboration, the economic importance of this sector and digitalisation in agrifood.
The awards are organised by EIT Food, the largest European innovation community in the agrifood sector, and are supported by different partners: in Spain, the Spanish Association of Agrifood Journalists (APAE) and the Spanish National Research Council (CSIC); in Portugal Sindicato dos Jornalistas and Crédito Agrícola; and, in Italy the Unione Nazionale delle Associazioni Giornalisti (UNAGA). The awards will be presented later this year.
About last year edition
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