Innovation projects
A total of 59 items found.
Showing 59 items on page 3 of 5.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Phenoliva_olive_cropped.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Phenoliva_olive_cropped.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Phenoliva_olive_cropped.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Phenoliva_olive_cropped.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Phenoliva_olive_cropped.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Phenoliva_olive_cropped.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Phenoliva_olive_cropped.jpg 600w)
project
Creating an innovative food antioxidant from Olive oil by-products
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Afbeelding1.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Afbeelding1.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Afbeelding1.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Afbeelding1.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Afbeelding1.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Afbeelding1.png 600w)
project
Improving the functionality, stability and quality of hydrocolloids
project
Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
project
Reducing the environmental footprint of livestock farming
project
Using new alternative proteins ingredients to produce high quality meat alternatives
project
Improving sustainability, animal welfare and productivity in dairy farming
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Package4Sense.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Package4Sense.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Package4Sense.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Package4Sense.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Package4Sense.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Package4Sense.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Package4Sense.jpeg 600w)
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
project
Making paper packaging more recyclable and versatile
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Mosom.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Mosom.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Mosom.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Mosom.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Mosom.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Mosom.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Mosom.jpeg 600w)
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
project
Assessing and tracking changes in soil quality remotely
project
Bringing precision fermentation to the mass market
project
Making meat substitutes more palatable
project
Keeping fruit and vegetables fresher for longer