Innovation projects
A total of 59 items found.
Showing 59 items on page 2 of 5.
project
Monitoring complex food products to increase trust in food
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Using waste and by-products to create a novel organic fertiliser
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Increasing the sustainability of European aquaculture
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Using rapeseed protein to produce dairy alternatives
project
Increasing access to more nutritious plant foods
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/7179-min_2.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/7179-min_2.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/7179-min_2.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/7179-min_2.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/7179-min_2.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/7179-min_2.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/7179-min_2.jpg 600w)
Agrifood Futures Expert Community
2021 > 2023
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
project
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
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Developing technology to improve food safety
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Improving traceability of fish and olive oil
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Old_people.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Old_people.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Old_people.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Old_people.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Old_people.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Old_people.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Old_people.jpg 600w)
project
Developing appealing, nutritious food for healthy ageing
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/peas.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/peas.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/peas.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/peas.jpg 600w)
project
Producing innovate legume-based foods for all
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Sugar.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Sugar.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Sugar.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Sugar.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Sugar.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Sugar.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Sugar.jpg 600w)
project
Using innovative technology to develop a healthy sugar substitute