Innovation projects
A total of 59 items found.
Showing 59 items on page 1 of 5.
project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Sust_aquaculture.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Sust_aquaculture.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Sust_aquaculture.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Sust_aquaculture.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Sust_aquaculture.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Sust_aquaculture.png 600w)
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
![Birds eye view of five aquaculture nets stationed in the ocean](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Sustainable-aquaculture.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Sustainable-aquaculture.png 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Sustainable-aquaculture.png 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Sustainable-aquaculture.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Sustainable-aquaculture.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Sustainable-aquaculture.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Sustainable-aquaculture.png 600w)
Just Add Water
2021
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FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
project
Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Sust_aquaculture.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Sust_aquaculture.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Sust_aquaculture.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Sust_aquaculture.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Sust_aquaculture.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Sust_aquaculture.png 600w)
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
project
Applications for EIT Food’s Open Innovation Call 2023 are now open!
project
Using technology to fight food fraud
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Fighting food waste with innovative food labels
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Using future farming technology to transform pork production
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Ensuring infant formula promotes healthy gut microbiome
project
Converting waste from oat processing into a valuable product