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With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.

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Discover the EIT Food partners in this region

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Innovation projects

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project
We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel. We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…
project
What's new in AMPLE? Here you will be up-to-date with everything that is happening in the programme: kick-off announcement, the start of the training courses, boost vouchers beneficiaries, and more! Stay tuned for more updated information…

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Open calls

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Impact Funding Framework

Deadline: September 01, 2025
open call
If you’ve got an idea that will change food systems for the better, we want to fund it.