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EIT Food in the media

This page includes a collection of external news items which feature EIT Food

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A total of 237 items found. Showing 237 items on page 9 of 20.
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
in the media
Seaweed is increasingly important as a raw material. But while plans to scale up farming have been welcomed for highlighting this potential, they are also seen as overlooking innovation in the industry.

The edible insect revolution has arrived in Europe

November 29, 2022 - The Parliament
in the media
If the thought of worm burgers with cricket crisps on the side makes your mouth water, you're not alone. Bugs and creepy crawlies are increasingly becoming a foodie trend in the EU.

New dawn for guilt-free meat

November 23, 2022 - Innovators Mag
in the media
Meat eaters might soon find themselves having their cake and eating it by eating meat in a way that is better for the environment and the welfare of animals.
in the media
Food innovation community EIT Food and strategic advisory firm DevelopMinded have published Making Sense of Carbon Accounting on Decarbonisation Day at COP27. The report is intended to guide companies in taking the first steps with carbon…
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
in the media
With interchanging droughts and floods plaguing agricultural regions around the world, the warming climate is causing more disruption to global food supply chains - and scientists say it will continue to do so. This highlights our urgency…
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon. The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…