EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 237 items found.
Showing 237 items on page 4 of 20.
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Food Ingredients First
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Nutrition Insight
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
EIT Food launches policy recommendations on protein diversification
October 26, 2023 - International Dairy Magazine
in the media
EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
EIT Food gets massive funding boost to improve food security in Europe
October 03, 2023 - Bakery & Snacks
in the media
The world's largest agrifood community is among the raft of recipients to receive grants from the Citi Foundation's first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are…
The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups
September 26, 2023 - Science Business
in the media
A supply chain for cultivating meat from cells in bioreactors is emerging, as start-ups develop technologies that will make it easier and cheaper to scale up production.
Is a ‘climate cost’ model set to shake up supermarkets’ sustainability stances?
September 19, 2023 - Food Navigator
in the media
German discount store Penny's recent week-long trial saw it raise product prices based on their environmental impact, prompting the food sector to consider whether a 'climate cost' model is coming to our retailers and wholesalers.
Ten European startups awarded by EIT Food and Blendhub for extending affordable nutrition
September 12, 2023 - Europa Press
in the media
Ten European startups have been awarded in the 'Challenge to Extend Affordable Nutrition' launched by EIT Food and the Spanish company Blendhub to reward those start-ups that contribute to the promotion of healthy and sustainable diets in…
10 startups awarded in the 'Affordable Nutrition Scale-Up Challenge' by EIT Food and Blendhub
September 12, 2023 - Alimarket
in the media
Innovative solutions in the field of alternative proteins, ingredients of plant origin or more sustainable food formulations to mitigate food waste concentrate the activity of the ten startups awarded in the 'Affordable Nutrition Scale-Up…
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
August 16, 2023 - Food Matters Live
in the media
Ten start-ups have won the EIT Food and Blendhub Affordable Nutrition Scale-Up Challenge, securing support to scale and launch their powder-based ingredient or formula that supports the promotion of healthy and sustainable diets.
EIT Food €400k fund to support positive societal impact projects
August 03, 2023 - Food Manufacture
in the media
Food and drink firms are set to benefit from a €400k (£344k) funding pool to support projects that propose to bring about a positive impact on society.
Protein diversification: a win for people and planet
July 28, 2023 - New Food
in the media
Whether we need to diversify our protein sources is no longer a question; it has become an urgent necessity. With the multifaceted challenges of population growth, climate change, and the increasing burden on nature, we need to rethink the…
How can we solve water scarcity?
July 24, 2023 - New Food
in the media
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.