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EIT Food in the media

This page includes a collection of external news items which feature EIT Food

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A total of 237 items found. Showing 237 items on page 3 of 20.

EIT Food expands startup acceleration program to Brazil

November 28, 2023 - Diário do Comércio
in the media
EIT Food, the largest global food innovation community, is taking its accelerator program for agri-food technology startups outside European Union member countries. In this movement, the new FAN Hub arrives in Brazil, operated by Foodtech…
in the media
The European Institute of Innovation and Technology (EIT), in collaboration with Foodtech HUB Latam, is extending its Food Accelerator Network (FAN) to Brazil, marking a significant move to support emerging agrifood-tech start-ups in the…
in the media
The European Institute of Innovation and Technology (EIT), partnering with Foodtech HUB Latam, is expanding its Food Accelerator Network (FAN) to Brazil, where it will open a hub that will help develop burgeoning agrifood-tech start-ups in…
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.
in the media
Europe will not meet its climate goals unless meat consumption is reduced. Research on other protein sources is needed to stimulate the development of alternative products, says EIT Food .
in the media
Protein production and consumption are at the centre of the debate on the transition of food systems in the European Union. To mitigate the impact of food production on the environment, a document proposes moving from dependence on animal…

Call for more EU funding for meat alternatives

November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…
in the media
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to unlocking protein diversification to transform Europe’s food system.
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…

Feeding Tomorrow: Exploring the Next Frontier in Food

October 27, 2023 - Scientific Observer
in the media
How can smart farming and biotechnology can help us feed the people of tomorrow?
in the media
How can innovation provide access to food and water for a growing population?