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EIT Food in the media

This page includes a collection of external news items which feature EIT Food

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A total of 237 items found. Showing 237 items on page 2 of 20.

Aquaculture enters unchartered waters

January 22, 2024 - Agri Investor
in the media
There is an urgent need to safeguard the biodiversity of our oceans by switching to onshore fishing, but capital has not been deployed at scale.
in the media
Food and drink start-ups could soon benefit from a suite of support to help launch their businesses, with the launch of EIT Food's 2024 Entrepreneurship programmes.
in the media
Food innovation giant EIT Food has opened applications for its 2024 entrepreneurship programmes to launch, accelerate and scale impactful agrifood tech startups.

EIT Food announces new CEO

January 11, 2024 - Food Manufacture
in the media
Richard Zaltzman has taken on the role of CEO at EIT Food, as Andy Zynga steps down.

EIT Food appoints new CEO

January 11, 2024 - New Food
in the media
Richard Zaltzman has been appointed as CEO of EIT Food and will be taking over from Dr Andy Zynga in January 2024.
in the media
Call for applications for agri-food start-ups to participate in a 2-3 month European Union accelerator program.
in the media
Dr Lucy Wallace reflects on how the COP28 conference resulted in a landmark deal focusing on climate action but may have fallen short when it comes to transforming food systems.
in the media
The “Affordable Nutrition Scale-Up Challenge”, organized by EIT Food in collaboration with Blendhub, has concluded with the announcement of the 10 winners who will receive a prize of €25,000 to develop and accelerate their innovative…
in the media
Water scarcity casts an ominous shadow over our health and over our livelihoods, a threat that will only intensify if we fail to act.
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.