EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 237 items found.
Showing 237 items on page 12 of 20.
Deep Planet partners with EIT Food and Bernard Magrez to demonstrate AI vineyard solution
July 22, 2022 - Wine Industry Advisor
in the media
Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez (BM) to demonstrate the benefits of VineSignal – a satellite and AI based…
Hot and stressed' grapes: Start-up helps winemakers survive climate change with AI and satellite tech
July 21, 2022 - Food Navigator
in the media
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
EIT Food picks agri-food startups for its entrepreneurship programmes
July 19, 2022 - Impact Investor
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
Targeted nutrition in spotlight after new round of EU-funded entrepreneurship programs
July 14, 2022 - NutritionInsight
in the media
Companies offering new innovations in Omega 3’s, “smart” baby food, and collagen proteins are among those receiving a boost by the EU-sponsored European Institute for Innovation & Technology’s (EIT) agrifood development division, EIT…
How fine food retailers can champion food traceability using technology
July 05, 2022 - Speciality Food
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
EIT Food reveals new cohort of impactful agrifood startups
June 23, 2022 - FeedNavigator
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
A lab on a chip
May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
Report: Retailers in Poland ready to drive economic growth
April 20, 2022 - Dlahandlu.pl
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
April 20, 2022 - AgFunder
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
“No Antibiotics Ever” label for poultry set to ruffle feathers on food claims
April 13, 2022 - Food Ingredients First
in the media
Vertically integrated poultry company Cooks Venture and Food In-Depth have created a QR code-backed “No Antibiotics Ever” label for poultry, endorsed by the US Drug Administration.
Calls for greater support for ‘unmet needs’ of agrifood SMEs
April 12, 2022 - Food Navigator
in the media
Agrifood SMEs are crucial to the development of much-needed innovation in the food system but encounter limited access to scale up facilities and technological proficiency, reveals a new report from EIT Food, the food arm of the EU-funded…