Food Waste
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
project
Creating an innovative food antioxidant from Olive oil by-products
EIT Food Digital Marketplace for Side Streams
2019 > 2020
project
A substantial part of the food industries' produce ends up to now as waste.
Latest related news
Looking for more content related to Food Waste?
Innovator Fellowship 2021
2020 > 2021
project
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food…
blog
Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
EU Skills for Future
2019 > 2020
project
EU Skills for Future, commonly name Skills4Future (S4F) is an EIT Community project.
How Technology is Shaping Food Waste Prevention
September 18, 2019
blog
The scale of food waste in the European Union is staggering — every year about 88 million tonnes of food are wasted across Europe, at a cost of €143 billion. According to the UN Food and Agriculture Organization (FAO), this means that…
blog
Shockingly, we dispose of a third of all the food we produce and a lot of food waste is linked to 'date marking'. Maria Hidalgo, Co-Founder and CEO ColorSensing, is on a mission to change this with her startup ColorSensing. Discover how…
project
We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
project
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
project
Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
project
Creating an innovative food antioxidant from Olive oil by-products
EIT Food Digital Marketplace for Side Streams
2019 > 2020
project
A substantial part of the food industries' produce ends up to now as waste.
Innovator Fellowship 2021
2020 > 2021
project
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food…
blog
Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
EU Skills for Future
2019 > 2020
project
EU Skills for Future, commonly name Skills4Future (S4F) is an EIT Community project.
How Technology is Shaping Food Waste Prevention
September 18, 2019
blog
The scale of food waste in the European Union is staggering — every year about 88 million tonnes of food are wasted across Europe, at a cost of €143 billion. According to the UN Food and Agriculture Organization (FAO), this means that…
blog
Shockingly, we dispose of a third of all the food we produce and a lot of food waste is linked to 'date marking'. Maria Hidalgo, Co-Founder and CEO ColorSensing, is on a mission to change this with her startup ColorSensing. Discover how…
project
We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
project
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
project
Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
Loading more content...