Food Waste
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
blog
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
blog
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
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project
Fighting food waste with innovative food labels
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Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
project
Converting waste from oat processing into a valuable product
project
Using waste and by-products to create a novel organic fertiliser
project
Keeping fruit and vegetables fresher for longer
blog
To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.
project
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
blog
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
blog
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
blog
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
project
Fighting food waste with innovative food labels
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
project
Converting waste from oat processing into a valuable product
project
Using waste and by-products to create a novel organic fertiliser
project
Keeping fruit and vegetables fresher for longer
blog
To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.
project
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
blog
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
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