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Food Waste

Why should we farm insects? Introducing Beta Bugs: An EIT Food startup

October 11, 2022
blog
Meet Beta Bugs Ltd, a biotechnology start-up based in Edinburgh, UK, that is developing and distributing black soldier fly breeds to the insect farming sector.
Podcast #95

Reading Between the Wines: The Art of Viticulture

Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm…

Food Careers - Resource Pack

2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.

Food Mission - Resource Pack

2022
project

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CALL FOR ORGANISERS: Ignite NEB Event Series

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The founders of Oscillum, chosen among 30 leaders under 30 in Spain

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Supporting socially conscious innovators: introducing the New European Bauhaus Booster 2.0

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Jessica Nieto and Yolanda Veiga, winners of the 4th EIT Food Journalism Awards in Spain

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EIT Food announces three new investments into high-performing agrifood startups

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Oscillum, our FAN 2021 alumni startup won SemillaXXI Challenge in EmprendeXXI Awards.

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Los Salvacomidas is back! 2nd edition of the programme that thrives for zero waste and healthy eating children

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EIT Community on Circular Economy launches the Circular Economy Prize

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Kly

Switzerland
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Pot Up: Social and Circular Product Innovation in a Jar

2022
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The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.

SUCCESS for making sustainable consumption mainstream

2022
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Supermarkets and consumers collaborate to make sustainable consumption easy.

Career Days

2022 > 2023
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The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

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FoodEducators

2022 > 2023
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Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

SUstainable SEAfood PROcessing (SUSEAPRO)

2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…

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MAGFI Logo

Magfi

Malta
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Why should we farm insects? Introducing Beta Bugs: An EIT Food startup

October 11, 2022
blog
Meet Beta Bugs Ltd, a biotechnology start-up based in Edinburgh, UK, that is developing and distributing black soldier fly breeds to the insect farming sector.
Podcast #95

Reading Between the Wines: The Art of Viticulture

Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm…

Food Careers - Resource Pack

2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.

Food Mission - Resource Pack

2022
project

Pot Up: Social and Circular Product Innovation in a Jar

2022
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.

SUCCESS for making sustainable consumption mainstream

2022
project
Supermarkets and consumers collaborate to make sustainable consumption easy.

Career Days

2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

SUstainable SEAfood PROcessing (SUSEAPRO)

2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
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