Workshop Sustainability in Agrifood

If you are a producer, farmer or a startup in the agrifood sector, or an entrepreneur interested in sustainable practices, sign up for the workshop! On October 12th, you will learn about the best technical and regulatory practices for sustainability in the agrifood sector in Romania.

During the event, you will discover resources and tools to help you on your journey. Additionally, you will connect with experts and consultants in the field, as well as fellow entrepreneurs like yourself.

The event is organized by Impact Hub Bucharest, representing EIT Food in Romania as the local contact point for the agrifood sector representatives.

Why should you participate?

• You can gain insights into transitioning your agrifood business towards sustainable practices.
• Engage in interactive sessions with experts and professionals in the field.
• Expand your network through EIT Food, connecting with potential collaborators and entrepreneurs who have developed their own sustainable businesses.
• Discover international ideation and incubation programs you can be a part of in the future.
• Hear success stories and engage with entrepreneurs who are reshaping the path of agricultural businesses sustainably.

This event is for you if:

• You have a business in the agri-food sector or want to develop a startup in this field.
• You need a network of contacts in the business, research and public authorities sectors.
• You want to learn about new economic opportunities in developing and transitioning businesses into sustainable commercial brands.
• You want to learn about the best technical and regulatory practices for sustainability in the agri-food sector in Romania.
• You are interested in participating in future incubation or ideation programs.
   

Register Here!

Event Agenda

• 10:00 AM – 10:15 AM | Welcome and Opening Session
• 10:15 AM – 11:45 AM | Workshop: How to create products in a sustainable manner? How to transition to sustainable practices?
• 11:45 AM – 12:45 PM | Workshop: How to prepare your product for EU recognition as sustainable?
• 12:45 PM – 1:15 PM | Break
• 1:15 PM – 2:15 PM | Panel: What are resilient value chains? How do they impact your food security and your business?
• 2:15 PM – 2:45 PM | Networking Session
• 2:45 PM – 3:00 PM | Workshop Conclusion