We would like to invite you to join our Ultra High Pressure Homogenisation (UHPH) as ingredient modification technique & Liquid Oats as Food Ingredient webinar on 17th of December 2020, where you will be able to get some valuable insights on:
- Ultra-High Pressure Homogenisation technology with respect to its working principle, current and potential application in food industry and technical aspects &
- Liquid Oats as food ingredient
The speakers will be:
- Mr. Avi Shpigelmann, Asst. Prof. at Technion – Israel Institute of Technology, Department
- Ms. Milena Zdravkovic, MSc., Research Associate at DIL e.V
- Mr. Mark Freeman, Managing Director at Homogenising Systems Ltd.
- Ms. Ana Rascon, PhD, Chief Scientific Officer at Glucanova AB
For more information, download the agenda.
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