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South Summit 2024

Wed, June 5, 2024
until Fri, June 7, 2024
La Nave (C. Cifuentes, 5, Villaverde, 28021 Madrid, Spain)

EIT Food will be joining this year’s the 13th edition of the South Summit, one of the most relevant events for entrepreneurs, corporations and investors that want to generate business and shape the future. 

EIT Food South team is ready to meet you and discuss our latest initiatives, projects, and parentships. Whether you are a startup, investor, researcher, or simply curious about the future of food, we would love to chat with you and explore how we can collaborate for a positive change.

The summit will gather the world’s leading companies, startups and institutions that are working to accelerate innovation within different sectors, between the 5th and 7th of June, at La Nave (Madrid, Spain).

During the morning of 7th of June at 12:30 pm (CET) , Amparo San Jose; Business Creation Portfolio Manager at EIT Food, will participate in a round table discussion: Planting Prosperity | Agriculture for Impact

The main objective of this participation is to xxplore initiatives, innovations, and strategies in agriculture focused on fostering positive social, environmental, and economic outcomes. These experts will share the ways that agriculture can drive beneficial change, enriching both society and the environment.

Some remarkable speakers that will share the floor with Amparo: 

  • Natalia Valle Aguirre, Co-Founder & CEO at Plant on Demand
  • Till Hoelzer, Principal at Foodlabs
  • Moderator: Juan Carlos Garavito, Co-Founder & Managing Director at Möxe Foods 
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