Roundtable: "Innovation, Sustainability, and Digital Transformation - The Future of the Food and Biotechnology Sector through the RIS3 Strategy"

How can academia and industry collaborate for a stronger transfer of knowledge and technology?

How are artificial intelligence and digital solutions transforming production processes and ensuring food safety?

Can the Croatian food and biotechnology industry tackle sustainability challenges with the help of the RIS3 strategy and EU funds?

We will discuss these and many other topics on April 24, 2025, at the Faculty of Food Technology and Biotechnology in Zagreb during the roundtable discussion: "Innovation, Sustainability, and Digital Transformation - The Future of the Food and Biotechnology Sector through the RIS3 Strategy"

In addition to inspiring speeches, an overview of faculty-industry collaboration, the main highlight of the program will be a panel discussion bringing together experts from academia, EIT hubs, business and public administration, moderated by Maja Trstenjak, PhD from EIT Manufacturing.

This event is in Croatian.

To register, click HERE. 

Agenda: 

13:00 - 13:30 Registration and Welcome

13:30 - 13:40 Opening Speech by the Dean of the Faculty of Food Technology and Biotechnology, prof. Verica Dragović-Uzelac, PhD

13:40 - 13:50 Opening Speech by the Organizer, EIT Food Hub Croatia, Assoc. Prof. Tomislava Vukušić Pavičić, PhD

13:50  - 14:15 Presentation of Faculty-Industry Collaboration, Prof. Ivana Radojčić Redovniković, PhD, Vice Dean for Science and International Cooperation, EIT Food Hub Croatia

14:15  - 15:45 Roundtable: Innovation, Sustainability, and Digital Transformation - The Future of the Food and Biotechnology Sector through the RIS3 Strategy Moderator: Maja Trstenjak, PhD, EIT Manufacturing

15:45 -17:30 Lunch and Networking

To learn more, follow this LINK.