Plant-Powered Perspectives 2020
The food industry has been changing right in front of our eyes. Producers, restaurants and supermarkets are discovering the huge potential that plant-based cuisine can bring to their business. Flexitarianism, plant-based protein, meat alternatives are terms which have been used extensively by the media when commenting on the food industry in recent years.
Fri, September 27, 2024
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The program will provide participants the opportunity for a holistic learning journey around regenerative agriculture. This course will allow participants...