Open Food Conference
Mon, March 11, 2024
until Wed, March 13, 2024
Provincieplein 1, 3010 Leuven, Belgium
The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.
What can you expect:
🎙 In-house sessions
A High Level Opening Speech by Flemish minister, A paneldebate on ‘healthy food for all’, or even a breakout session on agroecology?
🍏 Network Reception & Food Market
Food waste turned into delicious new products? Or do you want to get your daily dose of energy from crickets? Discover all participating food stalls here.
🔬 Visits: schowcases of innovative practices at Transfarm and Bio-incubator Leuven
Marja-Liisa Meurice, EIT Food Leader of the Protein Diversification Think Tank, Director EIT Food North and East Region will have a speach on 11th of March, during a Strategies for protein diversification panel.
More information about this event: https://openfoodconference.eu/
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