The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.
What can you expect:
🎙 In-house sessions
A High Level Opening Speech by Flemish minister, A paneldebate on ‘healthy food for all’, or even a breakout session on agroecology?
🍏 Network Reception & Food Market
Food waste turned into delicious new products? Or do you want to get your daily dose of energy from crickets? Discover all participating food stalls here.
🔬 Visits: schowcases of innovative practices at Transfarm and Bio-incubator Leuven
Marja-Liisa Meurice, EIT Food Leader of the Protein Diversification Think Tank, Director EIT Food North and East Region will have a speach on 11th of March, during a Strategies for protein diversification panel.
More information about this event: https://openfoodconference.eu/
more
Our other events
event
Regenerative agriculture and sustainable nutrition training
This training programme will integrate the principles of regenerative agriculture with sustainable nutrition practices, emphasizing...
event
Let's talk sustainable packaging design!
How many of us, the EIT Food Alumni Community, are creating new food product concepts that need strong...
event
Information session for the Inspire Digital Technologies in the Food System Course
This is your chance to ask the course organisers...