A multi-stakeholder perspective on food loss and waste reduction strategies
Every year we waste over a billion tons of food while there are 700 million of people suffering from hunger. Not only these are crazy numbers, but according to FAO's report, simply by making use of the food we end up throwing away, we could feed more than a billion of people. Now the final debate comes in hand... how?
On October 3rd, the World Sustainable Urban Food Centre (CEMAS), with the collaboration of European Food Information Council (EUFIC), has organised an event called A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies in Valencia Conference Center, Spain.
Big experts and stakeholders like universities, city networks, European authorities, and FAO will participate in the high-level event, which focus will be sharing insights, raising awareness and creating collaboration to face the present issue.
What is EIT Food's role?
Considering the great welcoming that Los Salvacomidas has had through its years of life, the project has got the attention of the organisers, who have asked Miriam Sastre, Senior Communications&Events Manager at EIT Food South and creator of Los Salvacomidas, to participate as a panellist in one of the sessions named 'Communication & awareness raising' to talk about the creation and outcomes of Los Salvacomidas.
The Agenda
09.30-10.00 | Institutional Welcome
10.00-11.00 | The Global and European Landscape
11.00-12.00 | Food Loss and Food Waste in National Policies
12.00-12.30 | Networking Coffee
12.30-13.30 | City Networs and Their Key Role Tackling Food Loss and Waste
13.30 - 15.00 | Lunch Break
15.00 - 16.10 | Sectorial Discussion Groups
16.15 - 17.20 | Plenary
17:20 - 17:30 | Closing and Acknowledgement
How can I register?
You can register by following 2 easy steps
1. Click 👉 here
2. Fill in the form 💪
You have until the 3rd of October to attend the event, where solutions and synergies will build up to fight Food Waste and Loss!
Stay tuned for more information!
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