Foodpreneur event 2023: Taste of Innovation

Join us for a dynamic training event on December 11th, where we delve into the future of sustainable agriculture and innovative farming practices. This is a unique opportunity for farmers, entrepreneurs, and agricultural enthusiasts to gain insights into cutting-edge technologies and practices that are revolutionizing the Mediterranean farming landscape.

Funded by EIT Food, our event is designed to empower and inspire. Come be a part of this transformative experience and unlock the potential of sustainable agriculture for a brighter future.

Agenda:

11.00 – 11.30: Welcome Lunch and Signing-in

11.30 – 12.00: EIT in Malta and Programmes by EIT Food

12.00 – 13.00: Improving MEDiterranean irrigation and Water supply for smallholder farmers by providing Efficient, low-cost and nature-based Technologies and practices (MED-WET)

World Café

Integrating research & innovation in current farm practices (Facilitated by Francesca Busuttil)

Policy frameworks supporting R&I in Agriculture: a local perspective (Facilitated by Sarah Camilleri)

Links between water use efficiency and Food security (Facilitated by Malcolm Borg)

13.00 – 13.15: coffee break

13.15 – 14.15: Developing an effective business plan (Facilitated by Alessandro Silvestri)

14.15 – 15.15: Communication and Marketing (Facilitated online by Malorie Galligan)

15.15 – 15.30: coffee break

15.30 – 16.30: Embracing the Transition towards Sustainability (Facilitated by Anamaria Magri Pantea)

16.30 – 17.30: Organic Farming and Organic Food in the Maltese Islands (Facilitated by Sonya Sammut)

 17.30 – 18.00: Evaluation

Why Attend:

Gain practical insights from industry leaders and experts.

Network with like-minded individuals in the agricultural sector.

Acquire valuable knowledge to enhance your farming practices and business strategies.

See the Terms and Conditions attached to this event page.