Ga verder naar de inhoud

ESG Integration to Agri-Food Business for Sustainability: Trends, Investing & Policy Mechanism

Fri, March 22, 2024
until Fri, March 22, 2024

Welcome to the 4th Thematic Webinar of EIT Food Alumni themed "ESG Integration to Agri-Food Business for Sustainability: Trends, Investing & Policy Mechanism"

ESG is a framework for assessing a company's performance and social impact based on environmental sustainability, social responsibility, and corporate governance practices.  The goal of ESG is to capture all the non-financial risks and opportunities inherent to a company's day-to-day activities.

ESG factors can significantly impact a company's long-term financial performance and risk profile, as well as their credit score. Investors who embrace ESG finance can ensure compliance with regulatory requirements and stay ahead of market trends. Companies with strong and transparent ESG performance are better positioned to attract customers and investors, and they might get better credit offers from banks.

Join this webinar and learn more about the role of ESG in the agrifood sector and discover the latest trends and policy mechanisms!

Agenda: 

14:00- 14:10 Welcome & Opening Session

14:10- 14:20  EIT Food Alumni Board Chair – Dr. Glenn Mathijssen

                       EIT Food Alumni Board Pitch Dech

                     – Introduction, Who are we?, Plans & Goals

                     

 14:20 – 14:35   Dr. Karolina Łudzińska

                          Assistant Professor, Faculty of Management, University of Warsaw

                          Manager at EIT Food Learning Services

                          Enhancing sustainability: The vital role of ESG in the agri+food sector

                      

14:35– 14:50 Christina Deligianni

                       Co-founder and  CEO of Verimpact

                        Sustainability and ESG for Start-ups

 

14:50– 15:05 Chiara Corbo

                       Head of Food Sustainability Observatory and Smart AgriFood Observatory at

                       Osservatori Digital Innovation, Politecnico di Milano

                       The role of digital innovation in promoting sustainability in the agrifood sector.

 

15:05– 15:20 Miro Workshop, Networking, Q & A, and Closure

more close

Registration

Register here

Our other events

event
Regenerative agriculture and sustainable nutrition training This training programme will integrate the principles of regenerative agriculture with sustainable nutrition practices, emphasizing...
event
Let's talk sustainable packaging design! How many of us, the EIT Food Alumni Community, are creating new food product concepts that need strong...
event
Information session for the Inspire Digital Technologies in the Food System Course This is your chance to ask the course organisers...