Corporate Venturing Launchpad | Santiago de Compostela, Galicia

Corporate Venturing Launchpad: Inspiring Executives in their First Steps Towards Corporate Investment

You are invited to participate in the Corporate Venturing Launchpad workshop, an initiative by EIT FOOD South in collaboration with Clusaga Cluster.

Date and Venue:

• Date: Thursday, September 26
• Location: Santiago de Compostela, Galicia
• Register here  **The session will be conducted in Spanish

What to Expect: Join us for a session led by Toni Davila, an esteemed international professor from the HEC Lausanne Business School (Visiting Professor at Harvard and Stanford). He will delve into the fundamentals of corporate venturing, efficient and impactful practices, and aligning corporate innovation and strategy with open innovation objectives.

Agenda Highlights:

• Insights from Toni Davila on Corporate Venturing fundamentals.
• Testimonials and experiences from industry leaders.
• Perspectives from innovative startups.

During the Workshop, You Will:

• Connect with other innovation leaders in agri-food companies.
• Share internal knowledge and best practices in innovation and corporate venturing.
• Discuss challenges and key trends in the agri-food industry.
• Explore the network and pan-European activities of EIT Food for industry leaders, connecting with our 200+ members.

Don't miss this opportunity to take your first steps into the realm of corporate investment and innovation. Reserve your spot today!

Register here **The session will be conducted in Spanish

We look forward to welcoming you to this enriching and collaborative session.