"Can a nutrition label change our eating habits?"- online webinar and panel discussion

As part of the European Commission’s strategy for a sustainable food system, a legislative proposal of a harmonized, mandatory, front-of-pack nutrition label is waiting around the corner - to help consumers make healthier food choices.

Join the discussion where decision makers, researchers and experts from the food and beverage industry share their knowledge, experience and expectations around front-of-pack nutrition labels and the way forward.

Introduction by hosts

• Paulig by Rolf Ladau, CEO of Paulig
• EIT Food by Marja-Liisa Meurice, Director EIT Food North-East

Opening words

• Sabine Pelsser, Head of Unit of SANTE.A1 Antimicrobial resistance, Human nutrition, European Commission

Cases from the industry

• Paulig by Karin Jonsson, Sustainability Program Manager, Nutrition & Food Health
• Unilever by Els de Groene, Global Head Diet & Health Advocacy

Panel discussion

• Emma Calvert, Senior Food Policy Officer, BEUC
• Herbert Smorenburg, Managing Director, Choices Programme
• Bettina Julin, Advisor at the department for Sustainable eating habits, The Swedish Food Agency
• Kaisa Lipponen, SVP Communications & Sustainability, Paulig

Questions from the audience

Closing words

This event is arranged by EIT Food, Europe’s leading food innovation initiative, and Paulig, an international food and beverage company.

For further informantion and questions contact Ewa Rzeszowska through e-mail