Summer is right around the corner and before diving into the holidays, I hope you are available for the 3rd All-hands of 2021.
This summery edition will take place on Tuesday 29 June from 10 to 11.30 AM CET. Please reserve this time in your calendar to catch up on what has been happening at EIT Food and what is in store for the future.
10.00 - 10.10 Welcome & agenda
10.10 - 10.20 Message from Andy
10.20 - 10.30 Introduction of new colleagues
10.30 - 10.40 Equality, Diversity & Inclusion update
By the Gender Officer & EDI Working Group
10.40 - 10.55 FoodUnfolded
By Marieke van Schoonhoven and Jane Liu
10.55 - 11.10 UN Food Systems Summit update
By Barbaros Corekoglu
11.10 - 11.25 Finding South in 2021: Team, Outcomes & Future
By Miriam Sastre
11.25 - 11.30 AOB, topics next time and closing of the All-Hands