All-hands #3

Summer is right around the corner and before diving into the holidays, I hope you are available for the 3rd All-hands of 2021.

This summery edition will take place on Tuesday 29 June from 10 to 11.30 AM CET. Please reserve this time in your calendar to catch up on what has been happening at EIT Food and what is in store for the future.

10.00 - 10.10   Welcome & agenda

10.10 - 10.20   Message from Andy

10.20 - 10.30   Introduction of new colleagues

10.30 - 10.40   Equality, Diversity & Inclusion update 

By the Gender Officer & EDI Working Group

10.40 - 10.55   FoodUnfolded

By Marieke van Schoonhoven and Jane Liu

10.55 - 11.10   UN Food Systems Summit update

By Barbaros Corekoglu

11.10 - 11.25   Finding South in 2021: Team, Outcomes & Future

By Miriam Sastre

11.25 - 11.30   AOB, topics next time and closing of the All-Hands