All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 341 items found.
Showing 341 items on page 1 of 29.
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
project
The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
EWA | Empowering Women in Agrifood
2020 > 2024
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
Consumer Observatory
2023 > 2024
project
Europe’s central hub for consumer insights on agrifood topics.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
Sales Booster
2022 > 2024
project
The custom-made programme empowering innovative startups to explore and enter new agrifood markets across Europe
EIT Food RIS Fellowships
2018 > 2024
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which both aim to promote…
e-Breakfast with
2020 > 2024
project
The webinar that has our EIT Food partners talking!
Do you want to know more about EIT Food Partners? Are you lost in which activities partners are involved or what is their role in EIT Food?
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
Global Food Venture Programme
2018 > 2023
project
For PhDs who want to unlock their entrepreneurial potential and shape the future of our Food System