Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

Inspire Programme

2021 > 2025

project

Boost your skills, drive change and do business in the agrifood sector!

Empowering Education for a Sustainable Future: FoodEducators Website Launch

September 28, 2023

blog

At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…

CERES Awards by EIT Food South

2023

project

The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.

1st Edition of the Ceres Awards

2023

project

The first edition of CERES Awards by EIT Food South was celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain).

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Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

Read the blog

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Related startups in our network

ALUMNI

Vini Mini

Netherlands

ALUMNI

Prevess

Germany

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Ireland

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Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

July 21, 2023 - Marketed Innovation Prize winners

in the media

EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.

Four forces shaping the future of the food sector: Part one

June 22, 2023 - Speciality Food

in the media

Trends come and go. For each craze that becomes ingrained in the way British consumers eat, there are dozens more that have been lost to time. While short-lived fads can certainly provide value for retailers, when it’s time to get the…

Experts: Lithuania must be open to partnerships abroad in order to become a leader in agri-food technologies in Europe

June 20, 2023 - BNS

in the media

Although Lithuania has a lot of potential in the field of agri-food technology, for example, today drones look after blueberries, and special functional food has already been created for the elderly, experts say that for a greater spurt…

EIT Food presents the ten European agri-food startups selected for EIT FAN

June 19, 2023 - El Referente

in the media

Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

Learn more and apply to the Call here

Fresh calls for food to be central to climate dialogue

June 15, 2023 - Food Navigator

in the media

Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.

Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems

June 13, 2023 - Food Ingredients First

in the media

A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…

Annual event to focus on transforming food systems

June 12, 2023 - International Dairy

in the media

EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…

EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution

June 12, 2023 - Food Ingredients First

in the media

Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system

Related partners

E.J. PAPADOPOULOS

Greece

Nutrition Institute Ljubljana (NUTRIS)

Slovenia

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