What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
Drone-based weed mapping and cultivated seaweed among EIT Food’s Marketed Innovation Prize winners

December 11, 2024

news

The Marketed Innovation Prize was introduced as a way to reward innovative and impactful agrifood startups whose products or services are supporting the transition to a more healthy, sustainable and resilient food system. €55,000 was…

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Latest EIT Food news

News

Drone-based weed mapping and cultivated seaweed among EIT Food’s Marketed Innovation Prize winners

News

EBRD and EIT Food launch a new accelerator Hub for agrifood startups

News

NEB Catalyse is looking for innovative ventures integrating sustainability, inclusivity, and design

News

Only 15% of the seed funding goes to women-led deep tech start-ups, reveals new study

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On the blog

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Socially responsible and green investments in transforming the food system

November 28, 2024

blog

How socially responsible and green investments are helping transform the food system to drive long-term impacts for people and the planet

Cutting out the sugar: innovations and actions for healthier diets in Europe

October 29, 2024

blog

Excessive sugar consumption increases the risk of multiple diseases. Learn about the key issues and the solutions for enabling healthier lives through food

On the podcast

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Podcast #147

The Regenerative Rollercoaster: Embracing Failure to Fuel the Future of Farming

Failure: a word that often carries stigma, yet it’s the bedrock of regenerative farming. In this rollercoaster of an episode, Matt…

Podcast #146

Next Bite 2024: Healthier Lives Through Food

What if the food you eat could reshape your health, transform the planet, and empower communities? From groundbreaking microbiome research…

Recent EIT Food reports

Report

Financial Innovations to Scale Up Climate-Smart and Regenerative Agriculture Report

Report

Case Studies: Regenerative Agriculture in Action

Report

Policy & Trends in Regenerative Agriculture.

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