Consumption
![](https://www.eitfood.eu/files/_210x210_crop_center-center_line/Theme_Consumer_Beh_Opt.png 210w)
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 600w)
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
![](https://www.eitfood.eu/files/Test/_780x487_crop_center-center_82_line/image_hero_eitfood.jpg 780w, https://www.eitfood.eu/files/Test/_440x275_crop_center-center_82_line/image_hero_eitfood.jpg 440w, https://www.eitfood.eu/files/Test/_880x550_crop_center-center_61_line/image_hero_eitfood.jpg 880w, https://www.eitfood.eu/files/Test/_380x237_crop_center-center_82_line/image_hero_eitfood.jpg 380w, https://www.eitfood.eu/files/Test/_760x475_crop_center-center_61_line/image_hero_eitfood.jpg 760w, https://www.eitfood.eu/files/Test/_300x187_crop_center-center_60_line/image_hero_eitfood.jpg 300w, https://www.eitfood.eu/files/Test/_600x375_crop_center-center_45_line/image_hero_eitfood.jpg 600w)
Introduction of environmental labelling
November 01, 2021 - Food Ingredients First
in the media
Interest in environmental food labelling is rising as consumers seek to more objectively assess how much impact a product has on the planet.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Citizen_Participation_Forum.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Citizen_Participation_Forum.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Citizen_Participation_Forum.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Citizen_Participation_Forum.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Citizen_Participation_Forum.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Citizen_Participation_Forum.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Citizen_Participation_Forum.jpeg 600w)
Citizen Participation Forum
2018 > 2023
project
Consumer insights at the centre of key agrifood sector topics.
project
With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
Latest related news
Looking for more content related to Consumption?
Related startups in our network
project
Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
project
Using technology to fight food fraud
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/food_spread_cropped_533_369_80_int_s_c1.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/food_spread_cropped_533_369_80_int_s_c1.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/food_spread_cropped_533_369_80_int_s_c1.jpg 300w)
How to predict trends in a pandemic
April 19, 2021 - Speciality Food
in the media
Fine food providers are striving to stay ahead of changing trends and consumer demands while managing the ongoing ambiguity over the mid-to-long-term future, writes Natasha Spencer-Jolliffe.
project
Reversing the obesity epidemic by detecting risks in childhood
project
Monitoring complex food products to increase trust in food
project
Increasing access to more nutritious plant foods
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Header_image-min.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Header_image-min.png 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Header_image-min.png 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Header_image-min.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Header_image-min.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Header_image-min.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Header_image-min.png 600w)
Are alternative proteins good for you?
April 16, 2021
blog
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
Related partners
![Aulogo uk var1 blue](https://www.eitfood.eu/files/_270xAUTO_crop_center-center_none/aulogo_uk_var1_blue.png)
Aarhus University
Denmark
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Headers-for-PP-3_2024-07-15-114651_sefr.png 600w)
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
![](https://www.eitfood.eu/files/Test/_780x487_crop_center-center_82_line/image_hero_eitfood.jpg 780w, https://www.eitfood.eu/files/Test/_440x275_crop_center-center_82_line/image_hero_eitfood.jpg 440w, https://www.eitfood.eu/files/Test/_880x550_crop_center-center_61_line/image_hero_eitfood.jpg 880w, https://www.eitfood.eu/files/Test/_380x237_crop_center-center_82_line/image_hero_eitfood.jpg 380w, https://www.eitfood.eu/files/Test/_760x475_crop_center-center_61_line/image_hero_eitfood.jpg 760w, https://www.eitfood.eu/files/Test/_300x187_crop_center-center_60_line/image_hero_eitfood.jpg 300w, https://www.eitfood.eu/files/Test/_600x375_crop_center-center_45_line/image_hero_eitfood.jpg 600w)
Introduction of environmental labelling
November 01, 2021 - Food Ingredients First
in the media
Interest in environmental food labelling is rising as consumers seek to more objectively assess how much impact a product has on the planet.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Citizen_Participation_Forum.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Citizen_Participation_Forum.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Citizen_Participation_Forum.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Citizen_Participation_Forum.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Citizen_Participation_Forum.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Citizen_Participation_Forum.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Citizen_Participation_Forum.jpeg 600w)
Citizen Participation Forum
2018 > 2023
project
Consumer insights at the centre of key agrifood sector topics.
project
With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
project
Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
project
Using technology to fight food fraud
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/food_spread_cropped_533_369_80_int_s_c1.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/food_spread_cropped_533_369_80_int_s_c1.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/food_spread_cropped_533_369_80_int_s_c1.jpg 300w)
How to predict trends in a pandemic
April 19, 2021 - Speciality Food
in the media
Fine food providers are striving to stay ahead of changing trends and consumer demands while managing the ongoing ambiguity over the mid-to-long-term future, writes Natasha Spencer-Jolliffe.
project
Reversing the obesity epidemic by detecting risks in childhood
project
Monitoring complex food products to increase trust in food
project
Increasing access to more nutritious plant foods
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Header_image-min.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Header_image-min.png 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Header_image-min.png 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Header_image-min.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Header_image-min.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Header_image-min.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Header_image-min.png 600w)
Are alternative proteins good for you?
April 16, 2021
blog
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
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