Consumption
New study shows: Less than half of German consumers trust the food system
One out of two Europeans does not trust the food system
How to stop being 'triggered' by calorie counts on menus from today, say experts
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Aarhus University
New study shows: Less than half of German consumers trust the food system
One out of two Europeans does not trust the food system
How to stop being 'triggered' by calorie counts on menus from today, say experts
FoodEducators
High Steaks: will cultured meat save the planet?
Curious about cultured meat? In this episode, Matt is joined by Didier Toubia, Co-Founder and CEO of Aleph Farms, and Seren Kell, Science and Technology Manager at the Good Food Institute, to discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.
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Ana Rascón, CEO at Glucanova, highlights how their technology is creating liquid oat products which are high in fibre, sustainable and nutritious.
Emerging trends in the food system: 2022 and beyond
In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.
The future of food with EIT Food's FutureFoodMakers
Join Matt backstage at the Future of Food conference where he gets the lowdown from EIT Food FutureFoodMakers Sasha Cohen Ioannides, Chloé Dorin and Emilija Oreščanin.
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