Consumption
![](https://www.eitfood.eu/files/_210x210_crop_center-center_line/Theme_Consumer_Beh_Opt.png 210w)
![](https://www.eitfood.eu/files/_440x176_crop_center-center_82_line/ep_110_FoodFightPodcast.png 440w, https://www.eitfood.eu/files/_880x352_crop_center-center_61_line/ep_110_FoodFightPodcast.png 880w, https://www.eitfood.eu/files/_380x152_crop_center-center_82_line/ep_110_FoodFightPodcast.png 380w, https://www.eitfood.eu/files/_760x304_crop_center-center_61_line/ep_110_FoodFightPodcast.png 760w, https://www.eitfood.eu/files/_300x120_crop_center-center_82_line/ep_110_FoodFightPodcast.png 300w, https://www.eitfood.eu/files/_600x240_crop_center-center_61_line/ep_110_FoodFightPodcast.png 600w)
Podcast #110
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
![](https://www.eitfood.eu/media/_780x487_crop_center-center_82_line/EWA_img.jpg 780w, https://www.eitfood.eu/media/_1560x975_crop_center-center_61_line/EWA_img.jpg 1560w, https://www.eitfood.eu/media/_440x275_crop_center-center_82_line/EWA_img.jpg 440w, https://www.eitfood.eu/media/_880x550_crop_center-center_61_line/EWA_img.jpg 880w, https://www.eitfood.eu/media/_380x237_crop_center-center_82_line/EWA_img.jpg 380w, https://www.eitfood.eu/media/_760x475_crop_center-center_61_line/EWA_img.jpg 760w, https://www.eitfood.eu/media/_300x187_crop_center-center_60_line/EWA_img.jpg 300w, https://www.eitfood.eu/media/_600x375_crop_center-center_45_line/EWA_img.jpg 600w)
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 600w)
Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 600w)
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
Latest related news
Looking for more content related to Consumption?
Related startups in our network
![](https://www.eitfood.eu/files/_250x166_crop_center-center_line/The-future-of-alternative-proteins.jpg 250w)
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/RD-Chef-Images10.png 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/RD-Chef-Images10.png 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/RD-Chef-Images10.png 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/RD-Chef-Images10.png 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/RD-Chef-Images10.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/RD-Chef-Images10.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/RD-Chef-Images10.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/RD-Chef-Images10.png 600w)
Explore a career as a research and development chef
January 24, 2023
blog
In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Food-packaging.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/Food-packaging.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Food-packaging.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Food-packaging.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Food-packaging.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Food-packaging.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Food-packaging.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Food-packaging.jpg 600w)
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
![](https://www.eitfood.eu/files/_150x112_crop_center-center_line/150x-1.jpg 150w)
Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
December 21, 2022 - Bloomberg
in the media
The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/AdobeStock_275127819.jpeg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/AdobeStock_275127819.jpeg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/AdobeStock_275127819.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/AdobeStock_275127819.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/AdobeStock_275127819.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/AdobeStock_275127819.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/AdobeStock_275127819.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/AdobeStock_275127819.jpeg 600w)
The role of sustainable food packaging in transforming the food system
December 01, 2022
blog
Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/ImmagineSfondo2_RGB.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/ImmagineSfondo2_RGB.jpg 600w)
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Team-picture_inoqo.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/Team-picture_inoqo.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Team-picture_inoqo.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Team-picture_inoqo.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Team-picture_inoqo.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Team-picture_inoqo.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Team-picture_inoqo.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Team-picture_inoqo.jpg 600w)
regional blog
In this second episode, we meet Laura Marx, Research & Funding Specialist and Luise Lehfeldt Business & Partnership Development Specialists, from the Austrian startup inoqo. Together with Norbite (SW), Nabo Farm (DK) and Crafting…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/article.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/article.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/article.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/article.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/article.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/article.png 600w)
regional blog
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
Related partners
![Aulogo uk var1 blue](https://www.eitfood.eu/files/_270xAUTO_crop_center-center_none/aulogo_uk_var1_blue.png)
Aarhus University
Denmark
![](https://www.eitfood.eu/files/_440x176_crop_center-center_82_line/ep_110_FoodFightPodcast.png 440w, https://www.eitfood.eu/files/_880x352_crop_center-center_61_line/ep_110_FoodFightPodcast.png 880w, https://www.eitfood.eu/files/_380x152_crop_center-center_82_line/ep_110_FoodFightPodcast.png 380w, https://www.eitfood.eu/files/_760x304_crop_center-center_61_line/ep_110_FoodFightPodcast.png 760w, https://www.eitfood.eu/files/_300x120_crop_center-center_82_line/ep_110_FoodFightPodcast.png 300w, https://www.eitfood.eu/files/_600x240_crop_center-center_61_line/ep_110_FoodFightPodcast.png 600w)
Podcast #110
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
![](https://www.eitfood.eu/media/_780x487_crop_center-center_82_line/EWA_img.jpg 780w, https://www.eitfood.eu/media/_1560x975_crop_center-center_61_line/EWA_img.jpg 1560w, https://www.eitfood.eu/media/_440x275_crop_center-center_82_line/EWA_img.jpg 440w, https://www.eitfood.eu/media/_880x550_crop_center-center_61_line/EWA_img.jpg 880w, https://www.eitfood.eu/media/_380x237_crop_center-center_82_line/EWA_img.jpg 380w, https://www.eitfood.eu/media/_760x475_crop_center-center_61_line/EWA_img.jpg 760w, https://www.eitfood.eu/media/_300x187_crop_center-center_60_line/EWA_img.jpg 300w, https://www.eitfood.eu/media/_600x375_crop_center-center_45_line/EWA_img.jpg 600w)
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/63dcf14276d9e.r_d.2127-1095-2314.jpeg 600w)
Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 600w)
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
![](https://www.eitfood.eu/files/_250x166_crop_center-center_line/The-future-of-alternative-proteins.jpg 250w)
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/RD-Chef-Images10.png 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/RD-Chef-Images10.png 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/RD-Chef-Images10.png 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/RD-Chef-Images10.png 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/RD-Chef-Images10.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/RD-Chef-Images10.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/RD-Chef-Images10.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/RD-Chef-Images10.png 600w)
Explore a career as a research and development chef
January 24, 2023
blog
In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Food-packaging.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/Food-packaging.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Food-packaging.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Food-packaging.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Food-packaging.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Food-packaging.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Food-packaging.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Food-packaging.jpg 600w)
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
![](https://www.eitfood.eu/files/_150x112_crop_center-center_line/150x-1.jpg 150w)
Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
December 21, 2022 - Bloomberg
in the media
The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/AdobeStock_275127819.jpeg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/AdobeStock_275127819.jpeg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/AdobeStock_275127819.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/AdobeStock_275127819.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/AdobeStock_275127819.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/AdobeStock_275127819.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/AdobeStock_275127819.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/AdobeStock_275127819.jpeg 600w)
The role of sustainable food packaging in transforming the food system
December 01, 2022
blog
Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/ImmagineSfondo2_RGB.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/ImmagineSfondo2_RGB.jpg 600w)
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Team-picture_inoqo.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/Team-picture_inoqo.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Team-picture_inoqo.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Team-picture_inoqo.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Team-picture_inoqo.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Team-picture_inoqo.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Team-picture_inoqo.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Team-picture_inoqo.jpg 600w)
regional blog
In this second episode, we meet Laura Marx, Research & Funding Specialist and Luise Lehfeldt Business & Partnership Development Specialists, from the Austrian startup inoqo. Together with Norbite (SW), Nabo Farm (DK) and Crafting…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/article.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/article.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/article.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/article.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/article.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/article.png 600w)
regional blog
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
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