What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive and open innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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The EIT Community’s INNOVEIT will bring people together again around SLUSH in Helsinki in November 2024. Stay tuned for more details!

August 09, 2024

news

On November 19th EIT Food will be joining other KICKs in the organisation of the next INNOVEIT conference that will be held in Helsinki on the 19th of November in the context of the SLUSH event.

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BioAlva

Seedbed Cohort 2024

BioAlva provides high-quality, plant-based seafood alternatives made from French seaweed and beans. They address overfishing and offer sustainable, nutritious options for health-conscious consumers and eco-friendly collective catering.

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BIO ALVA 2 2

BioAlva

Pablo Picasso 10
Besancon 25000
France

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Anne Nguyen, Chief Executive Officer & Co-founder

anne@bioalva.com

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