Ga verder naar de inhoud
Menu Close
Home Łódź University of Technology

Łódź University of Technology

Profile

Research and innovation in the area of food processing, biotechnology and agriculture
Lodz University of Technology is one of the best technical universities in Poland. It is proud to have been educating engineers for 75 years. Over 120 thousand well-educated graduates are the fruit of the work of several generations of well-prepared staff: teaching, research, technical staff and professional administrative support. We are a robust technical university with an established structure, we educate over 13 thousand students and employ 2.7 thousand staff.

Competences & Capabilities

The curricula at our Faculty of Biotechnology and Food Sciences are unique among universities of technology in Poland. They are interdisciplinary, combining chemical, biological and engineering knowledge. We offer seven modern fields of study and more than a dozen specialisations and diploma courses at engineering and master's level, including courses taught in English e.g. in the field of biotechnology, food technology and human nutrition.

more close

Become a partner

Be part of the world’s largest and most dynamic food innovation community.

Become a partner

Related

EIT Food partners with Mars for an Open Innovation Challenge to transform fibre for petcare

August 28, 2024
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.

Food for a lifetime: the role of nutrition in healthy ageing

July 18, 2024
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.

Region West Partner Event in Edinburgh: “We must now work harder if we want to inform the public about sustainability and nutrition!”

July 12, 2024
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.

New technology to maintain the quality of live seafood during transportation and storage.

August 14, 2023
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…

Converting clean energy into sustainable microalgae-based feed ingredients for fish aquaculture

August 11, 2023
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…

Call for Delivery Partner - TeamUp Programme

February 21, 2023
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.

Welcome to our new partners to the EIT Food South Community!

April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…

Share this page

View all EIT Food Partners