What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive and open innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
Our focus
Community
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News & content
Open call: NEB Co-create funding available for communities and local authorities to reshape public space

July 04, 2024

news

The EIT Community's New European Bauhaus (NEB) initiative has opened its doors for their Co-create program once again! This program is offering funding and other support for projects that are working on solutions to boost the…

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Partners

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Aarhus University

Denmark

Abp food group

ABP Food Group

Ireland

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ACESUR

Spain

Agilery AG

Switzerland

Agri-EPI Centre

United Kingdom

Agrifood Campus of International Excellence (ceiA3)

Spain

Agrimetrics

United Kingdom

Agrosap

Spain

Aleoh

Aleph Farms

Israel

Alma Mater Studiorum Università di Bologna (UNIBO)

Italy

ART 21

Lithuania

ASOMI College of Sciences

Malta

Ausolan

Ausolan

Austrian Institute of Technology (AIT)

Austria

AZTI 002

AZTI

Spain

Bsag

Baltic Sea Action Group BSAG

Finland

St MELF

Bavarian State Ministry of Food, Agriculture and Forestry (StMELF)

Germany

BIOAZUL

Spain

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Be part of the world’s largest and most dynamic food innovation community.

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