Blog
A total of 137 items found.
Showing 137 items on page 1 of 16.
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How socially responsible and green investments are helping transform the food system to drive long-term impacts for people and the planet
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Excessive sugar consumption increases the risk of multiple diseases. Learn about the key issues and the solutions for enabling healthier lives through food
Urban resilience: building sustainable cities through social innovations
September 23, 2024
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With more of us living in cities, community-driven food initiatives should be at the heart of resilience planning
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Food industry careers can come in all shapes and sizes, but there are common barriers and opportunities that professionals experience when advancing their careers. We gathered insights from the EIT Food community to find out more.
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Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
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What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
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Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
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Richard Zaltzman reflects on his first 100 days as the CEO of EIT Food, in which he embarked on a campaign of deep listening with colleagues and food system partners. He looks to the future and the organisation's evolving role in…
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Vulnerabilities in the European food system have been exposed in recent years through conflicts, climate events, and health crises. Is Europe ready to manage a multidimensional food crisis driven by extreme weather affecting global supply…