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A total of 139 items found. Showing 139 items on page 1 of 16.
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How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.
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Explore the issues with single-use plastic food packaging and discover the inspiring people developing sustainable solutions
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How socially responsible and green investments are helping transform the food system to drive long-term impacts for people and the planet
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Excessive sugar consumption increases the risk of multiple diseases. Learn about the key issues and the solutions for enabling healthier lives through food
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With more of us living in cities, community-driven food initiatives should be at the heart of resilience planning
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Food industry careers can come in all shapes and sizes, but there are common barriers and opportunities that professionals experience when advancing their careers. We gathered insights from the EIT Food community to find out more.
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Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
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What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
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Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…