Blog
A total of 139 items found.
Showing 139 items on page 9 of 16.
Is collaboration the key to transforming the food system?
December 10, 2020
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Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?
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The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
The journey of an agrifood entrepreneur
November 05, 2020
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The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
How can we all fight childhood obesity?
October 27, 2020
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In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.
Can the food sector combat food insecurity and malnutrition?
October 19, 2020
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In order to meet the Sustainable Development Goal of ending hunger, malnutrition and food insecurity, the food sector must come together to fairly and sustainably find a solution.
World Food Day 2020: The agrifood startups battling COVID-19
October 12, 2020
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This World Food Day, we are celebrating and supporting the agrifood startups who are playing a crucial role in battling world hunger and other challenges presented by COVID-19.
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Across the world, farmers are putting regenerative practices into place. From developing agrifood startups to large scale farms, farming for a better climate is proving to yield positive results.
What is the role of the Farm to Fork Strategy in achieving zero emissions?
September 21, 2020
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As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
Can regenerative agriculture replace conventional farming?
August 25, 2020
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As the Earth’s population rises and the need for sustainable food production continues to grow, farmers and policymakers are taking an increasing interest in regenerative agriculture as a positive, adaptable approach to sustainable farming.