Blog
A total of 134 items found.
Showing 134 items on page 8 of 15.
How can digital traceability increase trust in the agrifood industry?
February 11, 2021
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Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
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The EIT Food Trust Report reveals how much trust European consumers have in the agrifood industry and the integrity of food products. Here we highlight the key findings and explore where more work needs to be done to increase trust.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
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After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
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The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
Is collaboration the key to transforming the food system?
December 10, 2020
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Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?
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The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
The journey of an agrifood entrepreneur
November 05, 2020
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The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
How can we all fight childhood obesity?
October 27, 2020
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In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.
Can the food sector combat food insecurity and malnutrition?
October 19, 2020
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In order to meet the Sustainable Development Goal of ending hunger, malnutrition and food insecurity, the food sector must come together to fairly and sustainably find a solution.