Blog
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Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…
Do food labels promote healthy eating in Europe?
May 18, 2021
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What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
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Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
Are alternative proteins good for you?
April 16, 2021
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It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
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The FoodSparks® fund will invest up to €30 million of investment over a span of up to four years in pan-European seed and early-stage agrifood-tech startups to offer access to strategic capital and support with scaling up.
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To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.
Food fraud: can we trust the authenticity of our food?
March 11, 2021
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Food fraud poses a serious threat to the food system. How can we fight against it and be confident that the food we are buying is authentic and safe?
How can digital traceability increase trust in the agrifood industry?
February 11, 2021
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Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
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The EIT Food Trust Report reveals how much trust European consumers have in the agrifood industry and the integrity of food products. Here we highlight the key findings and explore where more work needs to be done to increase trust.