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A total of 132 items found. Showing 132 items on page 5 of 15.
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Last week the Seedbed team travelled to Lisbon, Portugal, as the co-sponsor for the ASTP conference attended by 345 people from 32 countries. We met with our TTO friends to find out how we can help encourage more scientists to…
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Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
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Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
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The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
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Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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Each year on the 22nd March the world celebrates World Water Day, a United Nations observance day that advocates for the sustainable management of freshwater resources. EIT Food works with startups who are looking to achieve this mission.
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We’re excited to introduce you to our newest corporate partner, Südzucker Group. As a major player in the food industry, the team is looking to increase its investments and activities in leveraging plant-based solutions.
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German NewSpace company ConstellR have successfully launched their first thermal infrared earth observation system into space for global water monitoring.