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A total of 137 items found. Showing 137 items on page 4 of 16.
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Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
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As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
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Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
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The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
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Crucial ecosystems such as forests and wetlands are being converted to make way for agriculture and food production. Here we explore some of the ways that the food system can reduce its impact on these important natural landscapes.
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With food finally on the agenda of COP27, #CROP27: The Critical Food Connection showcases the diversity of food innovation - and the people behind the solutions - to highlight their crucial role in climate dialogues and action.
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Climate change is happening all around us and the food system is both a cause and casualty. There are many ways the food system can drive positive change and reduce its environmental impact. Here we highlight five.
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Soils carry out a range of functions and services essential to all life on Earth, yet intense food production activities have damaged and depleted soil health. Regenerating soil requires a full systems approach, so what are the challenges…
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Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…