Ga verder naar de inhoud
A total of 132 items found. Showing 132 items on page 11 of 15.
blog
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
blog
As applications open for EIT Food’s Seedbed 2020 Programme, Kerri Crossey shares some of the key challenges and innovation areas that Seedbed wants to support this year, along with pointers on what makes a good team
blog
In a food system where produce travels across national borders to supermarkets and hypermarkets, many eaters are losing their connection with food—they don’t often know where it comes from or who grew, harvested, or processed the products…
blog
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
blog
Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
blog
Do you have a winning idea for how to improve food safety? Amid concern over shrinking food safety resources in some EU member states, the European Commission recently announced a call for proposed research and innovation platforms. The…
blog
In 2015, 322 million tonnes of plastic were produced worldwide, but only 30 percent of plastic waste in the European Union was ever collected for recycling. The rest was either sent to landfill (31 percent) or incinerated (39 percent).…
blog
Roundup Edition - To conclude his Chef On Tour series for EIT Food, Josh gives us the highlights of his travels across Europe meeting inspiring agrifood entrepreneurs.
blog
Iceland Edition - For the last edition of the Chef on Tour series Josh is in Iceland exploring MATIS’ futuristic kitchen with local food innovators involved in everything from 3D printing, to botanical gin and to unexpected local…