Blog
A total of 139 items found.
Showing 139 items on page 11 of 16.
blog
In these challenging times brought about by the Covid-19 pandemic, when more and more of us are self-isolating and working from home, if we’re not careful life might become boring and monotonous. But just because we are facing physical…
blog
Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
The women innovators transforming the food system
March 05, 2020
blog
We are in the midst of a sustainability crisis: it is well recognised that the social and environmental impacts of today’s food production are unsustainable. We need to change the way we do things, creating sustainable, healthy food…
blog
In 2017 Yoav Politi, Idan Alyagor and Yuval Gilad were researchers at the Weizmann Institute in Israel, exploring molecular genetics and developmental biology. The same year, Monika Tomecka, who holds a PhD in biomedical science, and Brian…
Winning ideas: a sample of our Seedbed stars
February 25, 2020
blog
Looking for inspiration to apply to the Seedbed programme? We spoke to programme manager, Kerri Crossey, about some of the brilliant ideas she’s encountered over the past year
Two-way inspiration: why you should become a Seedbed Mentor
February 20, 2020
blog
Becoming a mentor for the Seedbed programme - which ensures you can make a big impact in a relatively small amount of time - helps to support the industry through the times ahead, championing not only the best ideas, but the best minds.
blog
The need for sustainable innovations in the agri-food industry is vital. EIT Food’s innovation projects aim to address sustainability challenges by providing solutions across the food system. Find out more about the projects that are…
Can I trust the food industry to provide healthy and sustainable food?
February 05, 2020
blog
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
blog
As applications open for EIT Food’s Seedbed 2020 Programme, Kerri Crossey shares some of the key challenges and innovation areas that Seedbed wants to support this year, along with pointers on what makes a good team