Blog
A total of 132 items found.
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EIT FAN Stories: Completeorganics
April 17, 2020
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Do you know what is the oldest and most natural process to preserve food? Fermentation. Not only does it maintain the nutritional value from fresh vegetables, it also creates probiotic bacteria, which adds to a balanced microbiome of the…
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Nutrition labels on pre-packaged foods can be an effective way to educate and communicate with the public about food and health. By law, nutrition labels in the European Union must include the rates of a variety of components, including…
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In these challenging times brought about by the Covid-19 pandemic, when more and more of us are self-isolating and working from home, if we’re not careful life might become boring and monotonous. But just because we are facing physical…
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Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
The women innovators transforming the food system
March 05, 2020
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We are in the midst of a sustainability crisis: it is well recognised that the social and environmental impacts of today’s food production are unsustainable. We need to change the way we do things, creating sustainable, healthy food…
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In 2017 Yoav Politi, Idan Alyagor and Yuval Gilad were researchers at the Weizmann Institute in Israel, exploring molecular genetics and developmental biology. The same year, Monika Tomecka, who holds a PhD in biomedical science, and Brian…
Winning ideas: a sample of our Seedbed stars
February 25, 2020
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Looking for inspiration to apply to the Seedbed programme? We spoke to programme manager, Kerri Crossey, about some of the brilliant ideas she’s encountered over the past year
Two-way inspiration: why you should become a Seedbed Mentor
February 20, 2020
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Becoming a mentor for the Seedbed programme - which ensures you can make a big impact in a relatively small amount of time - helps to support the industry through the times ahead, championing not only the best ideas, but the best minds.
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The need for sustainable innovations in the agri-food industry is vital. EIT Food’s innovation projects aim to address sustainability challenges by providing solutions across the food system. Find out more about the projects that are…