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More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play in keeping people fed, healthy and safe. It is clear that our…
How can we improve food system resilience for good?
July 31, 2020
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COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
How can we improve the future of food together?
June 19, 2020
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How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
EIT FAN Stories: Delicious Data
May 27, 2020
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Behind Delicious Data stand the two founders Jakob Breuninger (l.) and Valentin Belser (r.). Valentin has a master's degree in aerospace engineering and is responsible for sales and operations. He explained how their start-up increases the…
EIT FAN Stories: Wisefood
May 27, 2020
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Nowadays, we see many businesses such as restaurants, hotels and bars using paper, metal and glass straws in the fight against plastic pollution. One of the fastest growing companies in Germany, Wisefood, offers another innovative solution…
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Today a selection of food experts from the cross-KIC initiative Finding innovative solutions for water scarcity in Southern Europe share their thoughts with us. The objective of this programme is to enhance knowledge and overcome current…
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Food Tank President, Dani Nierenberg, sat down with Giuseppe Scionti, Novameat CEO and animal tissue engineering expert, to talk about the post-pandemic future of alternative meat.
EIT FAN Stories: Completeorganics
April 17, 2020
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Do you know what is the oldest and most natural process to preserve food? Fermentation. Not only does it maintain the nutritional value from fresh vegetables, it also creates probiotic bacteria, which adds to a balanced microbiome of the…
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Nutrition labels on pre-packaged foods can be an effective way to educate and communicate with the public about food and health. By law, nutrition labels in the European Union must include the rates of a variety of components, including…