Making f!sh from microalgae and mushroom roots
Meet Koralo, an EIT Food startup based in Germany that creates sustainable, carbon-neutral, plant-based f!sh from microalgae and mycelium. This product is perfect for steaming, grilling and frying and is delicious no matter how.
1) What is your idea?
"Koralo is the first company worldwide using its patented co-fermentation technology of micro algae and mycelium to create whole-cut seafood. Mimicking oceans Koralo creates New F!sh with all the nutrition we want out of the ocean while also helping us and the ocean to thrive. Produced in both Europe and Asia, Koralo is making culinary waves in the new seafood market - taste it yourself!"
2) Where can we find your products?
"You can find Koralo’s New F!sh in Korean restaurants as of July 2025, we hope to expand to the US and Europe soon so stay tuned!"
3) How has EIT Food helped you on your journey?
"EIT Food has helped us to connect to stakeholders in Europe forging relationships that outlast the program to assist us in creating more new f!sh for thriving people & thriving oceans!"
More blog posts by EIT Food West
